Baking is a time-honored tradition for the holidays. And the best judges to taste the baked goods are actual grandmothers, who are the most lovable and toughest critics for holiday deserts. In Peacock’s Baking It, contestants compete for granny recognition that will earn them the top prize and bragging rights.

Here is the description for the reality competition series:

Baking It is a holiday event series where teams of two talented home bakers compete with their most delectable savory and sweet edible creations. They are hoping to win $50,000 and who better to judge and critique at the holidays than four very opinionated real-life grandmas, who happen to be fantastic bakers themselves.

The hosts are Maya Rudolph and Adam Sandberg.

ALSO CHECK OUT: Harriet Robin on Judging Baked Goodies Delight in Peacock’s Baking It [Exclusive Interview]

LRM Online’s Gig Patta chatted with two of the four grandmother judges of Norma Zager and Sherri Williams, also known as Bubbe and GiGi respectively. We talked about eating the baked goods, how they got on the show, the contestants, and everything else.

Norma “Bubbe” Zager was a stand-up comedian in the 1980s and 1990s. With her Italian and Jewish recipes, she started a company called Norma’s 14-Karat Cookies that began in her Beverly Hills kitchen and later into a bakery in Sherman Oaks. Eventually, she turned to a new career in journalism that included Beverly Hills Courier. In 2015, she competed in Food Network’s Clash of the Grandmas.

Sherri Williams, also known as GiGi, is known as a television personality and participated in many cooking competitions. As an award-winning home cook, she appeared on GMA, Today Show, Food Network, and the Travel Channel, including Clash of the Grandmas.

Baking It is currently streaming on Peacock.

Watch the exclusive interview with Norma Zager and Sherri Williams below. Let us know what you think of the interview.

Source: LRM Online Exclusive, Peacock